Foraging ,

the best to use are wild foraged fruit ,bags more flavour ,no nasty chemicals ,,damson jam is wow and a fav of alot of my friends ,im lucky as there are a few damson trees near me ,,,sloe gin is good try damson/sloe gin its to die for ,damson wine is great to

I don't really go for the food side of foraging,but use sloe,damson,rhubarb,blackberry,raspberry,strawberry,and recently apple together with gin and or vodka to make wonderful drinks. I usually only use foraged fruit,just feels more natural.

womble: the shark was good compared to Swedish surstromming. I am sure the Korean kimchi ingredients could be adapted to include foraged items.

womble: hi Penny, I had fermented shark when in Iceland and never went back for a second helping. Try Kimchi if you have not already and easy to make.

you best stick to your day job after that comment lol ,i take it we wont be seeing you live at the apollo anytime soon

Foraging in the great outdoors is what OD is all about. You may even find a Fun Guy. Arf Arf. Sorry - couldn't resist 😀