Honey & Ginger flapjack

01/08/2014 14:12
by PD Pear Drop (Sarah)

Melt 200g butter, 200g brown sugar & 200g honey in a pan until sugar is dissolved. Add 400g oats and 50g chopped crystallised ginger (I used 75g cos I like it).Squidge it all into a greased 8in x 12in tin and bake at 180 (170 fan) for about 20 min. Cut into squares while soft but let it cool in the tin before turning out 🙂🙂

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Pear Drop (Sarah) 01/08/2014 14:12

preggy47(Andy): Seeing as you asked so nicely Andy I will get up super early next Friday morning and slave over a hot stove, I am such a domestic goddess 😀

preggy47(Andy) 01/08/2014 09:28

Pear Drop (Sarah): you need to make more for Mitches weekend but you'll have save it for me till the Sunday.🙂🙂🙂🙂

Pear Drop (Sarah) 21/07/2014 15:47

Lol maybe I should have mentioned this is the flapjack I took to the Malverns and a couple of people had asked for the recipe - it's not just a random post 😀😀

Pear Drop (Sarah) 20/07/2014 21:51

If you don't like ginger just replace with any sort of fruit or nuts, almonds would be nice with honey 🙂

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