by MN MadNad

Starters:
1) Stilton & Walnut Salad (on frisee lettuce with caramelised red onion)
2) Sweet Potato & Butternut Squash Soup (with sage infused oil)
3) Smoked Salmon & Spided Beetroot (with horseradish cream)
4) Hog Roast Pork, Apple & Sage Pate (served with autumn fruit chutney)

Main Course:
1) Salmon, Pollack & Hake Fish Pie (topped with cheddar mash)
2) Farm Assured British Turkey (served with cranberry sauce)
3) Stuffed Savoy Cabbage (with a cranberry sauce, orange & apricot stuffing & hollandaise sauce)
4) Farm Assured Beef Bourguignon (in a pastry case with dauphinoise potato topping)

Puddings:
1) Christmas Pudding (with brandy sauce)
2) Spiced Apple Tart with Crumble To

Comments (1)

Please log in to add comments.